chai

Each morning my husband brings me a warm cup of chai, here is how he makes it.

In a saucepan, add several cups of water and 

several spoons of black tea

a few pods of cardamom, cracked open

a spoonful of fennel seeds and

maybe a small stick of cinnamon. Bring to a boil and add

some milk until it is the color you like, my husband adds a lot of milk. Bring to a second slow boil, do not leave it or it will boil over quickly.  Drizzle

honey over the velvety concoction and enjoy!

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