Each morning my husband brings me a warm cup of chai, here is how he makes it.
In a saucepan, add several cups of water and
several spoons of black tea
a few pods of cardamom, cracked open
a spoonful of fennel seeds and
maybe a small stick of cinnamon. Bring to a boil and add
some milk until it is the color you like, my husband adds a lot of milk. Bring to a second slow boil, do not leave it or it will boil over quickly. Drizzle
honey over the velvety concoction and enjoy!
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