watermelon salad

I had this salad at a local restaurant recently and loved it. The chef used goat cheese instead of the feta called for in this recipe from Bon Appetit. So good, refreshing and easy to prepare.

summer salad...watermelon, red onion, tomato, herbs and feta salad

 

• YIELD: Makes 6 servings
• PREP TIME: 13 MINUTES
• COURSE: Salads

Ingredients

• 3 tablespoons extra-virgin olive oil
• 2 tablespoons chopped mixed fresh herbs
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon kosher salt
• 4 heirloom tomatoes, cut into chunks
• 1 cup (1-inch) cubed red seedless watermelon
• 1 cup (1-inch) cubed seeded yellow watermelon
• 1/4 cup vertically sliced red onion
• 1/2 cup crumbled feta cheese

Preparation

• Whisk together first 4 ingredients in a large bowl. Add tomato, watermelon, and onion; toss to coat. Sprinkle with cheese; toss gently.

recipe from here

100 summer salad ideas

from Mark Bittman/The Minimalist/ NYT

to read the New York Times article for all 100 salad recipes, go here