- YIELD: Makes 6 servings
- PREP TIME:
- COURSE: Salads
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons chopped mixed fresh herbs
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon kosher salt
- 4 heirloom tomatoes, cut into chunks
- 1 cup (1-inch) cubed red seedless watermelon
- 1 cup (1-inch) cubed seeded yellow watermelon
- 1/4 cup vertically sliced red onion
- 1/2 cup crumbled feta cheese
Preparation
- Whisk together first 4 ingredients in a large bowl. Add tomato, watermelon, and onion; toss to coat. Sprinkle with cheese; toss gently.
recipe from here
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