Wednesday, January 18, 2012

dinner tonight...chicken pot pie

In my efforts to empty the freezer before our next trip to Costco, I uncovered frozen puff pastry and chicken tenderloins this morning, so more man food tonight. I used this recipe with a few exceptions. I added 1/3 cup each of sherry and white wine and I used milk instead of half & half. Also did not have carrots so added small diced red pepper. Going to be yummmm.

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