Saturday, June 4, 2011

summer cocktails...sangria


 you need:
a rioja

or a beaujolais


the cheaper, the better

a lot of 

a little
or


and this 
or this


in Spain, they also add this
but I never do and ours is always delicious!

3 comments:

  1. I'm coming back for this recipe once our temps hit above 80 degrees! Looks wonderful! Merci! Trish

    ReplyDelete
  2. Cindy this looks so refreshing and delicious!

    xoxo
    Karena
    Art by Karena

    ReplyDelete
  3. I remember a little place you took me for dinner, maybe in Dayton, where the Sangria left its mark in my memory. Yum!

    ReplyDelete

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