Wednesday, May 4, 2011

French farmers markets

lentils and beans in provence

assorted fruits in saint tropez

mushrooms in Nice

lettuces and radishes in nice

truffles in jarnac
peaches in velleron

olives, sardines, garlic and peppers  in uzes

zucchini blossoms and lettuces in aix-en-provence

seafood in deauville

 roasting chickens, couscous and stew in deauville

artichokes in blois

canned tuna and sardines in deauville

sausages in deauville

strawberries in velleron
click links for photography sources

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