I love to cook. I live with my husband, our youngest child, a teenage son and our exchange student/ teenage son. I cook man food most of the time to keep everyone happy. My creative culinary instincts are being suppressed. Last night, I made roasted chicken and colcannon, corned beef was left off the menu because of Lent.
(note to self- dark green vegetables are considered delicious when immersed in mashed potatoes, butter and cream)
Tonight on the menu- pierogies with caramelized onions and sausage, both purchased from this place, a fresh green salad will accompany the fatty carbness that is this dish.
One day I will cook what I like....