Friday, March 18, 2011

what I am food

I love to cook. I live with my husband, our youngest child, a  teenage son and our exchange student/ teenage son.  I cook man food most of the time to keep everyone  happy.  My creative culinary instincts are being suppressed. Last night, I made roasted chicken and colcannon, corned beef was left off the menu because of Lent.

(note to self- dark green vegetables are considered delicious when immersed in mashed potatoes, butter and cream)

Tonight on the menu- pierogies with caramelized onions and sausage, both purchased from this place, a fresh  green salad will accompany the fatty carbness that is this dish.

One day I will cook what I like....

1 comment:

  1. I think that day will only come when you're old and move into my future house with my future husband and family :) har har. We will let you cook anything you please!


I would love to hear from you!